Ahhhhh chocolate. Food for the gods. A guilty pleasure and some say, should be a deadly sin. In this season of excess and indulgence, Australia is set to boost the industry by spending $200million on Easter Chocolate alone adding to the 5kg of chocolate consumed per person each year – that’s a lot of beans!
Before that delicately wrapped piece of happiness ends in your belly, it would have gone through a long and complex supply chain comprised of collections, traders, exporters, processors and manufacturers. The International Cocoa Organisation (ICCO) estimated in 2010 that 90% of the world’s cocoa is produced by 3 million farms, employing over 14 million individuals. 70% of the world’s chocolate comes from 4 West African Countries’ – Cote d’Ivoire, Ghana, Nigeria and Cameroon.
However, like every dirty secret indulgence, there is something about the chocolate Easter bunny that leaves a bitter taste.
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